Bilal Habib
PAMPORE, March 24:The SKUAST-K team visited the villages of Shar Shali and Patalbagh in Pampore Tehsil on Thursday after receiving reports of a disease affecting garlic crops.
Following the directions of Director Extension SKUAST-K, Rihana Habib, a team comprising plant pathologists and vegetable experts inspected the affected areas, interacted with farmers, collected garlic samples, and recommended spraying to prevent the further spread of the disease.
Officials stated that the disease was identified as a basal fungal infection, which has disrupted nutrient absorption in the plants, leading to the withering of the crop. The infection was caused by excessive moisture retention in the soil.
Furthermore, the team confirmed that they have collected samples, and appropriate treatment will be prescribed to the farmers after laboratory analysis.
Speaking to Kashmir Convener, Professor Zahoor Ahmad Bhat from the Division of Plant Pathology, SKUAST-Kashmir, informed that the crop has been affected by a disease.
The farmers visited SKUAST-K and requested us for inspection.
“In response, our entire team arrived here and examined the crop. Initially, it appears that the disease has primarily affected the underground parts of the plants. We collected some samples, and from our preliminary observations, it seems that the disease is caused by root rot. Due to this, the plants are unable to uptake water properly, which has led to yellowing of the leaves,” he said.
“We have taken samples for further examination in the laboratory. Based on our initial assessment, it appears to be a fungal infection that has caused the garlic bulbs to rot. After a thorough examination, we will provide the farmers with appropriate recommendations to prevent further spread of the disease,” he added.
He also said that condition of the affected plants suggests that their recovery will be extremely difficult.
“However, the remaining healthy plants can be saved if proper recommendations are followed. Plants with minor infections may still recover. Once we identify the specific fungal infection through laboratory analysis, we will provide precise recommendations to the farmers accordingly,” he added.